Try this Chocolate Cherry Tarts recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar; blend in melted chocolate. Add egg and vanilla; beat well. Sift dry ingredients together and blend into chocolate mixture. Roll pastry to 1/8-inch thickness on lightly floured pastry cloth. Cut circles with 3-inch cookie cutter and place in buttered tartlet pans or shallow muffin tins. Blend cream cheese, sugar, and egg; fold in chopped cherries. Place 1 tablespoon filling in each tart. Bake at 350 degrees for 10 to 12 minutes. Remove from oven, top with cherry half. Chill. Yield: approximately 2 dozen tarts. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 654 | ||
Calories from Fat: 479 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 29.9g | 150 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 186.5mg | 57 % | |
Sodium 587.5mg | 20 % | |
Potassium 232.5mg | 6 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 36.3g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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