Try this Chocolate Cherry Valentine Torte recipe, or contribute your own.
Suggest a better descriptionTitle: Chocolate Chess Pie Categories: Pies Yield: 8 Servings 2 1/2 c Sugar 1 tb Vanilla 7 tb Cocoa 1 Stick margarine, melted 4 Eggs 2 8-inch frozen pie crusts 1 1/4 c Evaporated milk Done in the blender and makes two pies! Preheat oven to 350 degrees. Put all ingredients in blender and mix well. Pour into pie shells and bake 35 - 40 minutes or until top of the pie has puffed up like a souffle. The center will still be shaky when the pie is taken from the oven. Do Not OVerbake. Frozen Pie Crust Hint: Brush bottom and sides of crust with beaten egg white and bake for 5 - 7 minutes at 350 degees before filling. Serve with whipped cream or whipped topping for a real Chocolate-lovers dessert.
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Serving Size: 1 Torte (1351g) | ||
Recipe Makes: 1 Torte | ||
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Calories: 3394 | ||
Calories from Fat: 1116 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124g | 165 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 65.2g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 2115mg | 651 % | |
Sodium 3630.4mg | 125 % | |
Potassium 921.5mg | 24 % | |
Total Carbohydrate 497.8g | 146 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 492.7g | ||
Protein 78.7g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3394
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