Title: Chocolate Chess Pie Categories: Pies Yield: 8 Servings 2 1/2 c Sugar 1 tb Vanilla 7 tb Cocoa 1 Stick margarine, melted 4 Eggs 2 8-inch frozen pie crusts 1 1/4 c Evaporated milk Done in the blender and makes two pies! Preheat oven to 350 degrees. Put all ingredients in blender and mix well. Pour into pie shells and bake 35 - 40 minutes or until top of the pie has puffed up like a souffle. The center will still be shaky when the pie is taken from the oven. Do Not OVerbake. Frozen Pie Crust Hint: Brush bottom and sides of crust with beaten egg white and bake for 5 - 7 minutes at 350 degees before filling. Serve with whipped cream or whipped topping for a real Chocolate-lovers dessert.
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|Serving Size: 1 Torte (1351g)|
|Recipe Makes: 1 Torte|
|Calories from Fat: 1116 (33%)|
|Amt Per Serving||% DV|
|Total Fat 124g||165 %|
|Saturated Fat 21.1g||106 %|
|Monounsaturated Fat 65.2g|
|Polyunsanturated Fat 27.9g|
|Cholesterol 2115mg||651 %|
|Sodium 3630.4mg||125 %|
|Potassium 921.5mg||24 %|
|Total Carbohydrate 497.8g||146 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 492.7g|
|Protein 78.7g||112 %|
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Calories per serving: 3394
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