so so easy!
Put all ingredients except butter in blender. Blend smooth. Pour butter in slowly while blending. Bake 35-40 min. at 350?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 8 | ||
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Calories: 806 | ||
Calories from Fat: 249 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 394.8mg | 14 % | |
Potassium 70.9mg | 2 % | |
Total Carbohydrate 137g | 40 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 135.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
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