The custard-style filling has the consistency of soft, rich, velvety fudge that's not too sweet and not to heavy. And who doesn't like chocolate fudge.
Preheat oven to 350 degrees. Mix sugar and cocoa together. If you don't want it real sweet use one cup sugar. Using a electric mixer beat the eggs then add the cocoa mixture. Beat in the milk, melted butter, and vanilla. Pour mixture into a 9-inch unbaked pie shell and bake for 45 minutes or until set. (I recommend covering the pie's edges with foil or a pie guard after the first 20 minutes, or when edges attain a good brown color... so they don't burn.) The center will still be a bit shaky when the pie is taken from the oven. Do Not Over bake and let cool completely before serving. Top with whipped cream if desired.
This recipe is from http://www.mommyskitchen.net/2010/04/chocolate-chess-pie-potluck-sunday.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1392g) | ||
Recipe Makes: Servings | ||
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Calories: 4319 | ||
Calories from Fat: 875 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.2g | 130 % | |
Saturated Fat 48.7g | 244 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 122mg | 38 % | |
Sodium 1287.7mg | 44 % | |
Potassium 402.2mg | 11 % | |
Total Carbohydrate 877g | 258 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 872.3g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4319
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