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Suggest a better descriptionBlend egg, vanilla and milk well. Melt margarine over low heat. Add cocoa, sugar and meal. Add this mix to egg, milk and vanilla a little at a time. Bake in unbaked pie shell at 325 degrees until firm. Posted to MM-Recipes Digest V5 #008 by BobbieB1
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Serving Size: 1 Serving (1841g) | ||
Recipe Makes: 1 | ||
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Calories: 6494 | ||
Calories from Fat: 2164 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.5g | 321 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 101.7g | ||
Polyunsanturated Fat 44.1g | ||
Cholesterol 6345mg | 1952 % | |
Sodium 3218.9mg | 111 % | |
Potassium 2156.4mg | 57 % | |
Total Carbohydrate 921.7g | 271 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 921.3g | ||
Protein 190.4g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6494
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