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Prehear oven to 350F.
Combine dry ingredients in medium bowl, except sugar.
Beat butter, sugars and vanilla in large bowl until creamy. Beat in bananas and egg.
Gradually beat in dry ingredients into butter-sugar mixture. Then stir in the chocolate chips.
Spread into 13”x 9”x 2” glass pan. Bake for 20-30 minutes, or until toothpick comes out clean.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 189 (67%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 53.8mg||17 %|
|Sodium 2088.1mg||72 %|
|Potassium 225.3mg||6 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 21.5g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
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