Try this Chocolate Chip Bars recipe, or contribute your own.
Suggest a better descriptionCream margarine and next 2 ingredients at medium speed of an electric mixer until light and fluffy. Add egg whites and vanilla; beat well. Combine flour, baking soda, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels. Press cookie dough into the bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Bake at 375 deg for 10 minutes. Cool in pan. Yield: 4 dozen (serving size: 1 bar). Recipe by: Cooking Light, Jan/Feb 1994, page 62 Posted to MC-Recipe Digest V1 #949 by Cperrine99
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 | ||
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Calories: 926 | ||
Calories from Fat: 372 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1712.6mg | 59 % | |
Potassium 348.9mg | 9 % | |
Total Carbohydrate 122.2g | 36 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 118.8g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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