Cream margarine and next 2 ingredients at medium speed of an electric mixer until light and fluffy. Add egg whites and vanilla; beat well. Combine flour, baking soda, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels. Press cookie dough into the bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Bake at 375 deg for 10 minutes. Cool in pan. Yield: 4 dozen (serving size: 1 bar). Recipe by: Cooking Light, Jan/Feb 1994, page 62 Posted to MC-Recipe Digest V1 #949 by Cperrine99
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 4|
|Calories from Fat: 372 (40%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 0mg||0 %|
|Sodium 1712.6mg||59 %|
|Potassium 348.9mg||9 %|
|Total Carbohydrate 122.2g||36 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 118.8g|
|Protein 19.5g||28 %|
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Calories per serving: 926
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