Try this Chocolate Chip Butter Cookies recipe, or contribute your own.
Suggest a better descriptionMelt butter in a microwave or double boiler; stir in vanilla. Cool completely. In a large bowl, combine flour and sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). Shape into 1-inch balls. Place 2-inches apart on ungreased baking sheets; flatten slightly. Bake at 375? for 12 minutes or until edges begin to brown. Cool on wire racks. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 33 | ||
Calories from Fat: 7 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 68mg | 2 % | |
Potassium 15.2mg | 0 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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