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Melt butter in a microwave or double boiler; stir in vanilla. Cool completely. In a large bowl, combine flour and sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). Shape into 1-inch balls. Place 2-inches apart on ungreased baking sheets; flatten slightly. Bake at 375? for 12 minutes or until edges begin to brown. Cool on wire racks. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons
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|Serving Size: 1 Serving (8g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 7 (21%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.5mg||0 %|
|Sodium 68mg||2 %|
|Potassium 15.2mg||0 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.7g|
|Protein 0.7g||1 %|
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Calories per serving: 33
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