Try this Chocolate Chip Cheesecake Bars recipe, or contribute your own.
Suggest a better description1. Grease 13" x 9 " pan.
2. Slice 1st roll of dough spread.
3. Mix cream cheese, sugar, eggs, and vanilla until smooth.
4. Spread cream cheese mixture over dough.
5. Slice a second roll of cookie dough and spread completely.
6. Bake at 300°F for 40 to 45 minutes or until golden brown and firm to the touch.
7. Cool at least 2 hours before cutting.
8. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (759g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1686 | ||
Calories from Fat: 1417 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.5g | 210 % | |
Saturated Fat 88.9g | 444 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 508.8mg | 157 % | |
Sodium 20318.3mg | 701 % | |
Potassium 1018.4mg | 27 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.8g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1686
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