Try this Chocolate Chip Cookie Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
Bake 45 to 50 minutes, or until golden and center is slightly firm.
Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
Keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping…whatever’s your favorite. — with Roshnie Ramphal, Krystal Howell, Mary Jane Gray Songer and Robert Moore
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (925g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2528 | ||
Calories from Fat: 2215 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.1g | 328 % | |
Saturated Fat 135.4g | 677 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 1306.8mg | 402 % | |
Sodium 44227.9mg | 1525 % | |
Potassium 1130.7mg | 30 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.2g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2528
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