Directions: Press the pie dough into a 9" pie pan. Trim off excess dough. In a large bowl, combine the white sugar, brown sugar, flour, beaten eggs, and melted butter. Fold in the nuts and chocolate chips. Spread the cookie batter into the unbaked crust. Bake at 325 degrees for 1 hour until a toothpick comes out clean. Garnish with whipped cream.
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|Serving Size: 1 Serving (2148g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2903 (36%)|
|Amt Per Serving||% DV|
|Total Fat 322.6g||430 %|
|Saturated Fat 164.3g||821 %|
|Monounsaturated Fat 93g|
|Polyunsanturated Fat 37.9g|
|Cholesterol 2603mg||801 %|
|Sodium 2153.4mg||74 %|
|Potassium 2422.3mg||64 %|
|Total Carbohydrate 1262.1g||371 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 1243.9g|
|Protein 102.9g||147 %|
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Calories per serving: 8074
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