Add dry ingredients slowly, Add chocolate chips and nuts just until combined. Must refrigerate overnight before use!
Measure out 3oz portion cookies, flatten and sprinkle with coarse salt.
Cook at 325 for 7 minutes, turn pan and cook another 2-3 minutes until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15847g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28862 (45%)|
|Amt Per Serving||% DV|
|Total Fat 3206.9g||4276 %|
|Saturated Fat 1670.1g||8351 %|
|Monounsaturated Fat 1037.2g|
|Polyunsanturated Fat 275.7g|
|Cholesterol 11683.3mg||3595 %|
|Sodium 32391.9mg||1117 %|
|Potassium 22237.4mg||585 %|
|Total Carbohydrate 8531.9g||2509 %|
|Dietary Fiber 275.6g||1103 %|
|Sugars, other 8256.3g|
|Protein 800g||1143 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64095
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