Try this Chocolate Chip Cookies #6 recipe, or contribute your own.
Suggest a better descriptionFrom: Bobb1744@aol.com Date: Tue, 23 Apr 1996 13:28:43 -0400 Preheat oven to 350F. In a large bowl, sift together flour, baking soda, and salt. Scrape vanilla bean seeds from pods into standing electric mixer, reserving pods for another use if desired, and add butter and sugars, beating until light and fluffy. One at a time, beat in eggs, beating well after each addition, and beat in vanilla extract. Add flour mixture and beat until dough just comes together. Stir in chocolate chips or chunks and walnuts (do not overmix). Form dough into 1-1/2 inch balls and arrange about 2 inches apart on parchment-lined baking sheet. Flatten balls slightly with a metal spatula and bake cookies in batches in middle of the oven until golden, 12 to 15 minutes. Tranfer cookies with spatula to racks to cool. Source: The Chefs Cuisiniers Club of NYC [now closed] - from Gourmet Magazine, June 1995 Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #56 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 72 | ||
Calories from Fat: 29 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 49.4mg | 2 % | |
Potassium 44.8mg | 1 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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