Best chocolate chip cookies!
Source: Fisher & Paykel
-- 1. Chill dough in refrigerator for 15 minutes or so. Preheat the oven to165ºC on Fan forced and arrange the oven shelves so they are spaced evenly at about 1/3 and 2/3 down the cavity and the hot air can circulate freely around them. Lightly grease or line two baking trays.
2. Sieve the flour, salt and baking soda into a medium-sized bowl.
3. Combine the melted butter and sugars in a large bowl. Add the eggs, extra egg yolk, and vanilla extract and mix until well combined.
4. Add the flour and chocolate chunks and stir until just combined.
5. Divide the dough evenly into twenty pieces and roll into balls. Space them evenly on the oven trays, allowing plenty of room for them to spread. Bake for between 15 – 20 mins until light brown. The darker the cookies, the crisper they will be. *For triple choc cookies, try adding 1 tbsp cocoa when sieving flour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1420g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6335 | ||
Calories from Fat: 2948 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 327.5g | 437 % | |
Saturated Fat 201.8g | 1009 % | |
Monounsaturated Fat 91g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 865.9mg | 266 % | |
Sodium 1923.7mg | 66 % | |
Potassium 1780.5mg | 47 % | |
Total Carbohydrate 894.7g | 263 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 879.8g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6335
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