Try this Chocolate Chip Cookies (r T) recipe, or contribute your own.Suggest a better description
*NOTE: or 1/2 C brown sugar + 2 tsp Sweet N Low Brown **NOTE: or 1/4 C sugar + 4 packets Sweet N Low ***NOTE: or 1 C Smart Beat Margarine (2.5 fat g a T) or 1/2 C Promise Ultra Fat-Free Margarine and 1/2 C Country Morning Blend "Light" low fat margarine (6 fat g a T) Cream together sugars, margarine, Egg Beaters, and vanilla. Add flour and mix until thoroughly blended. Chill dough for 30 - 40 min. Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with nonstick cooking spray. Press 5 or 6 mini chips into each dough ball. Bake at 375 deg F for 8 - 10 min or until golden brown. This will give you the satisfaction of a chocolate chip cookie without destroying your fat budget. These are quite good. Entered into MasterCook II by Reggie Dwork email@example.com NOTES : About the cookie recipe I posted yesterday - they are better warm then cold. Very cake like. I think if I make them again (not sure) then I would mix the mini chips into the dough rather then put them on top and slightly push them into the dough. The dough is *very* sticky. Recipe by: Butter Busters Cook Book, Pam Mycoskie (Dwork) Posted to MC-Recipe Digest V1 #804 by Roberta Banghart
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|Serving Size: 1 Serving (2g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 4 (50%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.3mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 5.6mg||0 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 0.1g||0 %|
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Calories per serving: 8
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