Makes 2 1/2 dozen cookies
Good Eats "Three Chips for Sister Marsha"
http://www.foodnetwork.com/recipes/alton-brown/the-thin-recipe.html
Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl.
Cream the butter in the mixer's work bowl, starting on low speed to soften the butter. Add the sugars. Increase the speed, and cream (electric mixer speed 6 for about 30 seconds) the mixture until light and fluffy. Reduce the speed (speed 2) and add the egg mixture slowly. Increase the speed (speed 4) and mix until well combined.
Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Use Stir speed for 2 minutes, then speed 2 for 30 seconds. Stir in the chocolate chips using Stir speed for 15 seconds.
Heat oven to 375°. Fill #20 disher (1.5 oz by vol) and scrape top of disher with mixing bowl by scooping up the side, as if you were using a butter knife to get exact measurements. Scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the baking sheet for more even browning.
Remove the cookies from the pans immediately. Once cooled, store in an airtight container. Can store in a zip top bag for a week at room temperature, or three months in the freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 366 | ||
Calories from Fat: 173 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 45.2mg | 14 % | |
Sodium 167.7mg | 6 % | |
Potassium 40.8mg | 1 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 45g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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