In a medium bowl sift together flour, baking soda and salt. Set aside.
In a large bowl, place the melted butter, granulated sugar and brown sugar. Whisk until well combined.
Whisk in the egg, egg yolk and vanilla extract. Add flour mixture and mix just until combined. Do not overmix. Fold in chocolate chips and walnuts.
Chill the dough for at least 2 hours, preferably 6 hours or overnight (or up to 3 days).
Preheat oven to 325F/165C degrees. Line pans with parchment paper.
If the cookie dough is hard to handle, leave it on the counter for a few minutes.
Drop rounded balls of dough onto prepared baking sheet, the size of 3 tablespoons each. Bake for 10-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
Store cookies in an airtight container for up to 3 days. They can also be frozen for up to 2 months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (795g) | ||
Recipe Makes: Servings | ||
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Calories: 3768 | ||
Calories from Fat: 2246 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.6g | 333 % | |
Saturated Fat 156.1g | 780 % | |
Monounsaturated Fat 64.2g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 654.9mg | 202 % | |
Sodium 1756.2mg | 61 % | |
Potassium 691.9mg | 18 % | |
Total Carbohydrate 358.2g | 105 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 351.5g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3768
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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