Delicious Chocolate Chip Cookies (from Ghirardelli Chocolate Chip Package)
Preheat oven to 375°F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips. Drop by tablespoon on to ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 118 | ||
Calories from Fat: 71 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.7mg | 6 % | |
Sodium 934.5mg | 32 % | |
Potassium 25.8mg | 1 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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