Try this Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 350F. Cream melted butter, granulated sugar, brown sugar, and eggs until smooth. Add rest of the ingredients. Grease cookie sheet and place medium sized dough balls on sheet. Put into the oven for 8 minutes or until edges are lightly browned.
(Dough will be light and slightly sticky because of the melted butter)
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 197 | ||
Calories from Fat: 105 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31mg | 10 % | |
Sodium 91.4mg | 3 % | |
Potassium 36.7mg | 1 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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