Sift dry ingredients. Cream sugar, shortening and add the rest of the ingredients. Bake at 325 degrees.
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|Serving Size: 1 Serving (733g)|
|Recipe Makes: Servings|
|Calories from Fat: 1183 (36%)|
|Amt Per Serving||% DV|
|Total Fat 131.4g||175 %|
|Saturated Fat 43.1g||215 %|
|Monounsaturated Fat 60g|
|Polyunsanturated Fat 21.9g|
|Cholesterol 237.1mg||73 %|
|Sodium 136.9mg||5 %|
|Potassium 883.5mg||23 %|
|Total Carbohydrate 528.6g||155 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 522.3g|
|Protein 24.7g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3307
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