Try this Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. Combine flour, baking soda, and salt in a small bowl.
2. Beat butter, sugar, brown sugar, and vanilla in a large mixer.
3. Add eggs one at a time, beating well after each addition.
4. Gradually beat in the flour mixture.
5. Stir in the chocolate chips,
6. Cook at 375 degrees Fahrenheit for 9-11 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1671g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7159 | ||
Calories from Fat: 4472 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 496.9g | 663 % | |
Saturated Fat 309.2g | 1546 % | |
Monounsaturated Fat 136.1g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 1053.6mg | 324 % | |
Sodium 1776.8mg | 61 % | |
Potassium 2121mg | 56 % | |
Total Carbohydrate 727.6g | 214 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 707.8g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7159
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