Try this Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. Heat oven to 375F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool for 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airthight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1349g) | ||
Recipe Makes: 1 | ||
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Calories: 6835 | ||
Calories from Fat: 4431 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 492.4g | 657 % | |
Saturated Fat 308.4g | 1542 % | |
Monounsaturated Fat 125.5g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 1124.7mg | 346 % | |
Sodium 6608.9mg | 228 % | |
Potassium 2023.5mg | 53 % | |
Total Carbohydrate 559.8g | 165 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 541.6g | ||
Protein 58.4g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6835
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