Chocolate Chip Cookies
1. Preheat oven to 350 degrees
2. Cream together butter, shortening, brown sugar, sugar
3. Add in eggs and vanilla - DO NOT OVERMIX
4. Add in baking soda, salt, flour, and chocolate chips
5. Bake for 8-10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 748 | ||
Calories from Fat: 403 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 26.3g | 132 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 78mg | 24 % | |
Sodium 4420.7mg | 152 % | |
Potassium 214mg | 6 % | |
Total Carbohydrate 92.3g | 27 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 90.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 748
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