Try this Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionMix butter, shortening, sugar, eggs and vanilla until creamy or whipped. In a small bowl, mix salt, baking soda, and flour. Add dry ingredients gradually into batter. Add morsels to batter and stir. Bake at 375 degrees for 12-15 minutes.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 399 | ||
Calories from Fat: 114 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 2391.1mg | 82 % | |
Potassium 74.9mg | 2 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 67.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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