Try this Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 F. Combine flour, baking soda and salt in a bowl.
2. Beat margarine, granulated sugar, and brown sugar by hand in a bowl until combined. Add eggs and vanilla; beat until well blended. Add flour mixture; mix until just combined. Stir in chocolate chips.
3. Drop cookie dough by rounded tablespoons onto ungreased cookie sheet about 1-1/2 inches apart.
4. Bake 12 to 14 minutes or until edges are crisp but centers are still soft. Let stand 2 minutes on cookie sheet before removing and cooling completely on wire racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (49g) | ||
Recipe Makes: 26 Servings | ||
|
||
Calories: 188 | ||
Calories from Fat: 101 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.2g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 14.3mg | 4 % | |
Sodium 2479.1mg | 85 % | |
Potassium 67.2mg | 2 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 22.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.