Try this Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionRecipe by: Bakers milk chocolate chips bag Preparation Time: 0:30 HEAT oven to 375F BEAT margarine, sugars, eggs, and vanilla in large bowl with electric mixer medium speed until light and fluffy. Mix in flour, bakind soda, and salt. Stir in chips and walnuts. Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. BAKE 10 minutes or until golden brown. Remove from cookie sheets. Cool on wire racks. Makes about 6 dozen cookies. For Soft, Moist Pudding Chip Cookies: Prepare Chocolate Chip Cookies as directed above, using only 1/4 cup sugar and omitting salt. Add 1 package (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling with sugars.
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Serving Size: 1 Serving (1298g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3701 | ||
Calories from Fat: 478 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.1g | 71 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1966.3mg | 68 % | |
Potassium 1065.2mg | 28 % | |
Total Carbohydrate 712.8g | 210 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 703.3g | ||
Protein 97.9g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3701
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