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1. Preheat oven to 37SF. 2. Into large bowl, sift flour with baking soda and salt. 3. Add sugars, egg, vanilla, and butter. With wooden spoon, or portable electric mixer at medium speed, heat until smooth and well combined - about 1 minute. 4. Stir in walnuts and chocolate pieces. 5. Drop by the tablespoonful, 2 inches apart, onto ungreased cookie sheets. 6. Bake 10 to 12 minutes, or until golden. Remove to wire rack; cool. Makes about 3 dozen. Sift before measuring. Chocolate CHIP - RAISIN COOKIES Substitute 1 cup dark raisins for 1 cup walnuts. Proceed as directed. CHOCOLATE CHIP- COCONUT COOKIES Substitute 1 cup flaked coconut for 1 cup walnuts. Proceed as directed. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 301 by "Diane Geary"
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 709 (71%)|
|Amt Per Serving||% DV|
|Total Fat 78.8g||105 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 44.5g|
|Cholesterol 211.5mg||65 %|
|Sodium 702.8mg||24 %|
|Potassium 746.6mg||20 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 42.9g|
|Protein 36.5g||52 %|
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Calories per serving: 1005
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