Try this Chocolate Chip Cookieshogbergs recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 F. Mix thoroughly the Crisco, butter, sugars, eggs and vanilla. Blend in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until LIGHT brown. Cool slightly before removing from baking sheet. Makes about 6 doz. cookies. The chewy texture is wonderful in these. I think the secret is 1/2 Crisco and 1/2 butter. These are so good! Recipe by Betty Crocker Posted to Bakery-Shoppe Digest by pat hogberg
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 70 | ||
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Calories: 117 | ||
Calories from Fat: 57 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 35.6mg | 11 % | |
Sodium 42.3mg | 1 % | |
Potassium 51.7mg | 1 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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