Try this Chocolate Chip Crunchy Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 F. In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white. Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal. Arrange level tablespoons of the dough 2 inches apart on a lightly greased baking sheet and bake the cookies in the middle of the oven for 8-10 minutes, or until they are golden brown. Transfer the cookies with a spatula to a rack and let them cool. Source: Gourmet magazine October 1993 From the collection of K. Deck Per serving: 92 Calories; 6g Fat (57% calories from fat); 1g Protein; 10g Carbohydrate; 8mg Cholesterol; 41mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 16 | ||
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Calories: 199 | ||
Calories from Fat: 173 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 58.9mg | 18 % | |
Sodium 65.5mg | 2 % | |
Potassium 32.5mg | 1 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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