One egg cake recipe
Add all ingredients in order listed and mix until blended. Stir in chocolate chips and spoon into cupcake papers. Bake at 350 degrees for 25 minutes. Makes 12 -18 cupcakes.
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|Serving Size: 1 Serving (1238g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 847 (18%)|
|Amt Per Serving||% DV|
|Total Fat 94.1g||126 %|
|Saturated Fat 54.5g||272 %|
|Monounsaturated Fat 28.2g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 307.9mg||95 %|
|Sodium 1092.5mg||38 %|
|Potassium 1159.4mg||31 %|
|Total Carbohydrate 942.8g||277 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 924g|
|Protein 47.1g||67 %|
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Calories per serving: 4650
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