One egg cake recipe
Add all ingredients in order listed and mix until blended. Stir in chocolate chips and spoon into cupcake papers. Bake at 350 degrees for 25 minutes. Makes 12 -18 cupcakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1238g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4650 | ||
Calories from Fat: 847 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 94.1g | 126 % | |
Saturated Fat 54.5g | 272 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 307.9mg | 95 % | |
Sodium 1092.5mg | 38 % | |
Potassium 1159.4mg | 31 % | |
Total Carbohydrate 942.8g | 277 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 924g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4650
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.