Try this Chocolate Chip Lemon Loaf (CROCK POT RECIPE) recipe, or contribute your own.
Suggest a better descriptionMake foil handles using three 18 X 2-inch strips of heavy duty foil, or use regular foil folded to double thickness. Place in 4 1/2-quart crock pot; crisscross foil to form spoke design across bottom and up sides. Preheat crock pot on LOW. Prepare 2-quart casserole or soufflé dish (or 2 pound coffee can) that will fit in crock pot by coating with nonstick cooking spray.
Sift together flour, baking powder and salt in medium bowl; set aside.
Beat granulated sugar and shortening in large bowl with electric mixer at medium-high speed until blended. Add eggs, 1 at a time, mixing well after each addition. Add flour mixture and milk alternately. Stir in chocolate chips and lemon peel.
Spoon batter into prepared casserole. Cover with greased foil. Place dish in preheated crock pot. Cook, covered, with lid slightly ajar to allow excess moisture to escape, on LOW 3 to 4 hours or on HIGH 1.75 to 2 hours or until edges are golden and knife inserted into center of loaf comes out clean. Remove dish from crock pot; remove foil. Place loaf on wire rack to cool completely.
Combine lemon juice and 1/4 cup powdered sugar in small bowl until smooth. Add more sugar as needed to reach desired glaze consistency. Pour glaze over loaf. Drizzle loaf with melted chocolate, if desired.
Serves 8
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (124g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 320 | ||
Calories from Fat: 122 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.5g | 18 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 53.1mg | 16 % | |
Sodium 1980.9mg | 68 % | |
Potassium 142.5mg | 4 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 47g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.