Try this Chocolate Chip Oats n Caramel Cookie Squares recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. In large bowl, break up cookie dough with wooden spoon. Add oats and salt; mix until well blended. Reserve 1/2 cup cookie dough mixture; press remaining mixture in ungreased 9-inch square pan. Bake at 350 F. for 10 to 12 minutes or until cookie dough puffs and appears dry. In small bowl, combine flour, caramel topping and vanilla; blend well. Sprinkle walnuts and chocolate chips evenly over partially baked crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup cookie dough mixture over caramel. Bake an additional 20 to 25 minutes or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 1/2 hours or until completely cooled. Cut into 16 bars. Copyright 1997 The Pillsbury Company Notes: Sent: Sunday, December 28, 1997 1:40 AM Ready in 2 hours 40 minutes (Cooling time: 1 hour 30 minutes) Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crc-inc. Posted to MC-Recipe Digest V1 #973 by "abprice@wf.net"
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 16 | ||
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Calories: 174 | ||
Calories from Fat: 70 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 34.2mg | 1 % | |
Potassium 134mg | 4 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 22.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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