Try this Chocolate Chip Pan Cookies recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking soda and salt.
Beat butter, sugar, brown sugar and vanilla in large bowl.
Add eggs one at a time, beating well after each addition.
Gardully beat in flour mixture.
Stirl in morsels and nuts.
Spread in pan.
Bake 375 for 20-25 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2714g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7827 | ||
Calories from Fat: 2008 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.1g | 297 % | |
Saturated Fat 83.9g | 420 % | |
Monounsaturated Fat 95.9g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 1093mg | 336 % | |
Sodium 104651mg | 3609 % | |
Potassium 4486.2mg | 118 % | |
Total Carbohydrate 1342.8g | 395 % | |
Dietary Fiber 50.5g | 202 % | |
Sugars, other 1292.3g | ||
Protein 163.7g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7827
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