Combine flour, baking soda and salt.
Beat butter, sugar, brown sugar and vanilla in large bowl.
Add eggs one at a time, beating well after each addition.
Gardully beat in flour mixture.
Stirl in morsels and nuts.
Spread in pan.
Bake 375 for 20-25 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2714g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2008 (26%)|
|Amt Per Serving||% DV|
|Total Fat 223.1g||297 %|
|Saturated Fat 83.9g||420 %|
|Monounsaturated Fat 95.9g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 1093mg||336 %|
|Sodium 104651mg||3609 %|
|Potassium 4486.2mg||118 %|
|Total Carbohydrate 1342.8g||395 %|
|Dietary Fiber 50.5g||202 %|
|Sugars, other 1292.3g|
|Protein 163.7g||234 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7827
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