Combine shortening, butter and peanut butter and cream until blended. Add the sugars and mix. Add the eggs and beat until smooth. Slowly stir in flour and soda. Stir in chocolate chips and peanut butter. Bake at 325 for 15 minutes.
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|Serving Size: 1 Serving (2479g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4697 (47%)|
|Amt Per Serving||% DV|
|Total Fat 521.9g||696 %|
|Saturated Fat 239.1g||1196 %|
|Monounsaturated Fat 187.1g|
|Polyunsanturated Fat 59.8g|
|Cholesterol 2641.7mg||813 %|
|Sodium 4537.7mg||156 %|
|Potassium 4722.8mg||124 %|
|Total Carbohydrate 1264.9g||372 %|
|Dietary Fiber 50.3g||201 %|
|Sugars, other 1214.6g|
|Protein 180.4g||258 %|
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Calories per serving: 10092
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