Try this Chocolate Chip Peanut Butter Oatmeal Bar Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees and line a 9×13 inch pan with foil or parchment.
2. In a large bowl cream together butter and sugars for about 2 minutes until light and fluffy.
3. Add peanut butter, eggs, and vanilla and mix well.
4. In a second bowl whisk together flour, oats, coconut flakes, salt, and baking soda.
5. Add dry ingredients to wet ingredients and mix until combined.
6. Stir in chocolate chips.
7. Press into an even layer in prepared pan.
8. Bake for 20-25 minutes. Remove from oven and immediately sprinkle sea salt over the tops of the bars.
9. Allow to cool completely before cutting into bars and serving. Store in airtight container at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (95g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 386 | ||
Calories from Fat: 181 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 47.9mg | 15 % | |
Sodium 2961mg | 102 % | |
Potassium 180.7mg | 5 % | |
Total Carbohydrate 49.7g | 15 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 47.7g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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