Try this Chocolate Chip-Peanut Butter Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Using electric mixer, beat first 5 ingredients until smooth, 1 to 2 minutes. Stir in peanuts. Sprinkle pie shell with chocolate chips. Pour filling over. Bake 15 minutes. Reduce oven temperature to 350 degrees and continue baking until tester inserted in center of pie comes out clean, 30 to 35 minutes. Cool. Cover and refrigerate overnight. Serve at room temperature. Source: "Bon Appetit" magazine - Great Desserts - Special Edition. Posted by Dottie Cross and Reformatted by: CYGNUS, HCPM52C, Prodigy. Shared on alt. creative-cook and alt. creative-cooking by Judi M. Phelps. Internet: jphepls@shell. portal. com or juphelps@delphi. com Recipe By :
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 418 | ||
Calories from Fat: 139 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 171.7mg | 6 % | |
Potassium 223.9mg | 6 % | |
Total Carbohydrate 70.3g | 21 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 68.1g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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