Try this Chocolate Chip Pecan Squares recipe, or contribute your own.
Suggest a better descriptionPreparation Time: 15 Minutes Bake Time: 25 to 30 Minutes 1. Heat oven to 350 F. Grease a 8 x 8 x 2 inch pan with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crsco, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Reduce speed to low. Add flour. Stir in one cup chocolate chips and 1/2 cup nuts. Spread in pan. 3. Bake at 350 for 25 to 30 minutes, or until lightly browned. Remove from oven. Sprinkle with one cup chocolate chips. Wait 5 minutes, or until chips soften. Spread evenly. Sprinkle with other 1/4 cup nuts. Cool Completely. Cut into 2x2 inch squares. Makes 16 squares. Source: Butter Flavor Crisco Cookie Collection, page 25. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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Serving Size: 1 Cookie (38g) | ||
Recipe Makes: 16 Cookies | ||
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Calories: 184 | ||
Calories from Fat: 89 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 19.2mg | 6 % | |
Sodium 15mg | 1 % | |
Potassium 64.5mg | 2 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 20.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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