Try this Chocolate Chip Pie recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking powder, salt, and light brown sugar in a medium bowl. Add butter, eggs, and vanilla; stir well. Stir in chocolate morsels and nuts. Spoon into a greased 9 inch pieplate. Bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Cool on a wire rack. yields one 9 -inch pie Wonderful with vanilla or butter pecan ice cream. Recipe by: Jean-Marie Ostiguy
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Serving Size: 1 Serving (1227g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4070 | ||
Calories from Fat: 2205 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245g | 327 % | |
Saturated Fat 133.8g | 669 % | |
Monounsaturated Fat 76.6g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 2359mg | 726 % | |
Sodium 5656.7mg | 195 % | |
Potassium 2271.9mg | 60 % | |
Total Carbohydrate 407.4g | 120 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 380.4g | ||
Protein 102.9g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4070
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