Combine flour, baking powder, salt, and light brown sugar in a medium bowl. Add butter, eggs, and vanilla; stir well. Stir in chocolate morsels and nuts. Spoon into a greased 9 inch pieplate. Bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Cool on a wire rack. yields one 9 -inch pie Wonderful with vanilla or butter pecan ice cream. Recipe by: Jean-Marie Ostiguy
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|Serving Size: 1 Serving (1227g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2205 (54%)|
|Amt Per Serving||% DV|
|Total Fat 245g||327 %|
|Saturated Fat 133.8g||669 %|
|Monounsaturated Fat 76.6g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 2359mg||726 %|
|Sodium 5656.7mg||195 %|
|Potassium 2271.9mg||60 %|
|Total Carbohydrate 407.4g||120 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 380.4g|
|Protein 102.9g||147 %|
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Calories per serving: 4070
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