Refrigerator roll cookies
BEAT butter, brown sugar, granulated sugar, egg and vanilla with an electric mixer on medium speed until light and fluffy. Reduce speed and add flour, baking soda and salt, mixing well. Stir in chips and nuts, if using.
DIVIDE dough in half and shape each piece into a log about 2 inches wide. Wrap logs tightly in plastic wrap. Refrigerate until firm, about 1 hour, or place in freezer.
TO BAKE, preheat oven to 350 degrees. Unwrap log and use a sharp knife to cut into 1/4-inch slices for crisp cookies. For a slightly softer cookie, cut 1-inch slices, then cut each slice into three wedges. (If using a frozen log, let sit at room temperature for 15 minutes before slicing.) Place wedges or slices 2 inches apart on ungreased cookie sheet and bake for 10 to 12 minutes or until golden around the edges. Gently transfer to wire rack to cool.
Read more here: http://www.charlotteobserver.com/2011/10/18/2703443/a-slice-of-convenience.html#storylink=cpy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 33 (52%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12mg||4 %|
|Sodium 15.6mg||1 %|
|Potassium 17.4mg||0 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6.9g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 63
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