Try this Chocolate Chip Squares recipe, or contribute your own.
Suggest a better descriptionCombine 1/2 the cake mix with the next 4 ingredients. Mix thoroughly. Blend in remaining cake mix. Add chips and nuts. Spread in a greased and floured jelly roll pan 15 x 10 x 1. Bake at 375 for 20 - 25 minutes or until lightly browned. Do not overbake. Cool and then sprinkle with powder sugar.
Per Serving (excluding unknown items): 152 Calories; 7g Fat (40.8% calories from fat); 2g Protein; 22g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 138mg Sodium. Exchanges: 0 Lean Meat; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (78g) | ||
Recipe Makes: 30 Servings | ||
|
||
Calories: 352 | ||
Calories from Fat: 175 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.4g | 26 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 287.1mg | 10 % | |
Potassium 126mg | 3 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 42.6g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.