Submitted by Margaret Guffey
Heat oven to 350 degrees. Put chocolate chips, coconut, and walnuts in the bottom of the pie crust. Mix the rest of the ingredients and pour on top. Bake at 350 for 30 minutes.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 4 | ||
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Calories: 1330 | ||
Calories from Fat: 834 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.7g | 124 % | |
Saturated Fat 44.4g | 222 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 221mg | 68 % | |
Sodium 612.8mg | 21 % | |
Potassium 409.4mg | 11 % | |
Total Carbohydrate 114.7g | 34 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 109.2g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1330
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