Try this Chocolate Chipper Champs recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350?. Mix brown sugar, margarine, vanilla & eggs in large bowl until well blended. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. Press 3 or 4 additional candies in each cookie if desired. Bake until light brown, 10 to 12 minutes. Cool slightly; remove to wire rack.
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Serving Size: 1 Dozen (660g) | ||
Recipe Makes: 2.5 Servings | ||
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Calories: 2569 | ||
Calories from Fat: 1150 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.8g | 170 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 51.2g | ||
Polyunsanturated Fat 36.7g | ||
Cholesterol 165.1mg | 51 % | |
Sodium 25826mg | 891 % | |
Potassium 701.2mg | 18 % | |
Total Carbohydrate 341.7g | 101 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 335.6g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2569
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