Try this Chocolate-Chocolate Tartufo recipe, or contribute your own.
Suggest a better descriptionPut ice cream in large bowl. Let soften enough to form into 4 large balls, using a large ice-cream scoop. Place ice-cream balls on waxed paper in a pie tin and immediately place in freezer. Freeze until very hard. Remove ice-cream balls. Place 2 cups miniature chocolate chips on flat surface. Working quickly, roll ice-cream balls in chips to cover completely. Refreeze until ready to serve. In small heavy saucepan, put remaining 1/2 cup chocolate chips, 2 tablespoons heavy cream, and 3 tablespoons water. Simmer over low heat; stir well until chocolate melts into a thick, smooth sauce. Keep sauce warm. You will have 1/2 cup. Whip remaining heavy cream until thick. Divide whipped cream evenly on 4 dessert plates. Place ice-cream ball in center of whipped cream. Drizzle with warm chocolate sauce. Yield: 4 servings. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 From Rozanne Golds latest book, "Recipes 1-2-3 Menu Cookbook" (Little, Brown, $25) Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 servings | ||
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Calories: 749 | ||
Calories from Fat: 374 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 25.9g | 130 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 110.6mg | 4 % | |
Potassium 520.8mg | 14 % | |
Total Carbohydrate 83.2g | 24 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 78.4g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 749
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