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Suggest a better descriptionMelt white chocolate and peanut butter in microwave or double boiler, stirring often to mix well. Add all remaining ingredients; stir with wooden spoon to coat evenly. Drop by teaspoonful onto waxed paper. Yield: 11 dozen. Recipe by: Taste of Home, Sara Ann Fowler, Illinois City, Illinois
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Serving Size: 1 Serving (1680g) | ||
Recipe Makes: 1 | ||
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Calories: 9246 | ||
Calories from Fat: 5692 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 632.4g | 843 % | |
Saturated Fat 226.8g | 1134 % | |
Monounsaturated Fat 274.2g | ||
Polyunsanturated Fat 95.3g | ||
Cholesterol 188.2mg | 58 % | |
Sodium 6261.9mg | 216 % | |
Potassium 7381.9mg | 194 % | |
Total Carbohydrate 760.7g | 224 % | |
Dietary Fiber 52.2g | 209 % | |
Sugars, other 708.5g | ||
Protein 221.2g | 316 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9246
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