These rich bars are inspired by hello dollies, a popular treat in the South. You can use practically any cookie for the crust; grind in a food processor until fin crumbs form.
1) Preheat oven to 375. Lightly splash a 15x10" rimmed baking sheet evenly with water, then line with parchment paper.
2) In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10min. Transfer to a wire rack; cool, about 20min.
3) Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
4) Bake until coconut is toasted, 10-15min. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
For Cookies: Use cookies such as graham crackers or chocolate wafers, or a combination.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 335 | ||
Calories from Fat: 180 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 26mg | 8 % | |
Sodium 108.4mg | 4 % | |
Potassium 171.2mg | 5 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 36.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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