Preheat oven to 350x. In saucepan melt choc over low heat. Remove from heat, stir in milk, coconut, walnuts. Drop by tspfuls onto ungreased cookie sheet. Place in oven, turn off heat. Leave about 15 min./until candy has glazed appearance. While warm, remove from cookie sheet. Recipe by: Alyson Stringer
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|Serving Size: 1 Serving (777g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1083 (40%)|
|Amt Per Serving||% DV|
|Total Fat 120.4g||160 %|
|Saturated Fat 66.6g||333 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 181.8mg||56 %|
|Sodium 1043.7mg||36 %|
|Potassium 2702.4mg||71 %|
|Total Carbohydrate 365.1g||107 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 348.5g|
|Protein 55.2g||79 %|
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Calories per serving: 2681
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