In 1 small saucepan and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts.Immediately spread on cake. About 2 cups frosting. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (742g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1055 (49%)|
|Amt Per Serving||% DV|
|Total Fat 117.2g||156 %|
|Saturated Fat 52g||260 %|
|Monounsaturated Fat 41.1g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 134.3mg||41 %|
|Sodium 424.9mg||15 %|
|Potassium 1668mg||44 %|
|Total Carbohydrate 259.5g||76 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 247g|
|Protein 33.7g||48 %|
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Calories per serving: 2149
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