Try this Chocolate-Coconut Frosting recipe, or contribute your own.
Suggest a better descriptionIn 1 small saucepan and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts.Immediately spread on cake. About 2 cups frosting. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (742g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2149 | ||
Calories from Fat: 1055 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.2g | 156 % | |
Saturated Fat 52g | 260 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 134.3mg | 41 % | |
Sodium 424.9mg | 15 % | |
Potassium 1668mg | 44 % | |
Total Carbohydrate 259.5g | 76 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 247g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2149
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