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Suggest a better descriptionLine a baking sheet with waxed paper. Cut licorice into small pieces. Use your hands to flatten each caramel into a small oval. Press bits of licorice onto 12 of hte flattened caramels to make legs. Top each with a second caramel and press edges to seal. Put on prepared baking sheet. Put chocolate in a microwave-safe bowl. Microwave on High 1 minute. Stir and then microwave on High 1 minute longer. Remove from oven and stir until melted. Spoon melted chocolate over each candy. Decorate with nuts and candy. Work time: 1 hour, 40 minutes Total time: 1 hour, 40 minutes
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 75 | ||
Calories from Fat: 37 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 11.1mg | 0 % | |
Potassium 52.1mg | 1 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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