Cherries: It is easier to handle the cherries if they are frozen first, but not necessary. Beat the egg white until fluffy. Add vanilla, salt and enough powdered sugar to make a stiff dough. Beat with mixer until very stiff. Knead like bread dough. Wrap the cherries with sugar mixture and put on buttered wax paper over a cookie sheet. Chill or, better yet, put in freezer. Chocolate Dip: Melt bitter chocolate and chocolate chips over hot water in double boiler. Add paraffin. Keep dip over hot water while dipping. Dip cherries. The stems can be left on for a handle or use a toothpick. Let drain and eat them. Recipe by: GABRIEL OR BARBARA REICH
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|Serving Size: 1 Serving (430g)|
|Recipe Makes: 1|
|Calories from Fat: 1161 (55%)|
|Amt Per Serving||% DV|
|Total Fat 129g||172 %|
|Saturated Fat 80.3g||402 %|
|Monounsaturated Fat 33.2g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 77.3mg||24 %|
|Sodium 334.4mg||12 %|
|Potassium 1784.8mg||47 %|
|Total Carbohydrate 217.6g||64 %|
|Dietary Fiber 20.9g||84 %|
|Sugars, other 196.7g|
|Protein 36.6g||52 %|
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Calories per serving: 2108
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