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Name: Chocolate Covered Cherries
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 pn Salt; 1 Egg white; 1 ts Vanilla; 2 Jars Maraschino cherries; 12 oz Chocolate chips; Lots powdered sugar; 2 Squares bitter chocolate; 4 tb paraffin Melted

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INGREDIENTS

1 pn Salt
1 Egg white
1 ts Vanilla
2 Jars Maraschino cherries
12 oz Chocolate chips
Lots powdered sugar
2 Squares bitter chocolate
4 tb paraffin ; Melted

INSTRUCTIONS

Cherries: It is easier to handle the cherries if they are frozen first, but not necessary. Beat the egg white until fluffy. Add vanilla, salt and enough powdered sugar to make a stiff dough. Beat with mixer until very stiff. Knead like bread dough. Wrap the cherries with sugar mixture and put on buttered wax paper over a cookie sheet. Chill or, better yet, put in freezer. Chocolate Dip: Melt bitter chocolate and chocolate chips over hot water in double boiler. Add paraffin. Keep dip over hot water while dipping. Dip cherries. The stems can be left on for a handle or use a toothpick. Let drain and eat them. Recipe by: GABRIEL OR BARBARA REICH Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (430g)
Recipe Makes: 1

Calories: 2108
Calories from Fat: 1161 (55%)

Amt Per Serving		% DV

	Total Fat 129g	172 %
	Saturated Fat 80.3g	402 %
	Monounsaturated Fat 33.2g
	Polyunsanturated Fat 5.5g
Cholesterol 77.3mg		24 %
Sodium 334.4mg		12 %
Potassium 1784.8mg		47 %
Total Carbohydrate 217.6g		64 %
	Dietary Fiber 20.9g	84 %
	Sugars, other 196.7g
Protein 36.6g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2108

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