Try this Chocolate-Covered Cherry Bars recipe, or contribute your own.
Suggest a better descriptionDrain cherries, reserving 1/3 cup juice. Place cherries in a food processor bowl; cover and process with on/off turns till coarsely chopped, or chop by hand. Combine sugar, butter or margarine, unsweetened chocolate, and vanilla in a medium mixing bowl. Add eggs; beat for 1 minute at medium speed. Stir together flour, baking powder, and dash salt. Add to chocolate mixture alternately with milk, mixing well after each addition. Spread batter in a greased and floured 15x10x1 inch baking pan. Sprinkle with chopped cherries. Combine chocolate pieces and sweetened condensed milk in a small heavy saucepan. Stir over low heat till chocolate is melted. Stir in reserved cherry juice. Use a spoon to drizzle evenly over batter. Bake in a 350F for 25 to 30 minutes or till a wooden toothpick comes out clean. Cool on wire rack. Spray a thin knife with nonstick spray coating; wipe off excess. Use knife to cut chocolate mixture into squares. Makes 48 Typed in MMFormat by cjhartlin@email.msn.com Source: Better Homes & Gardens Christmas Cookies. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 118 | ||
Calories from Fat: 18 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 45.2mg | 14 % | |
Sodium 72.6mg | 3 % | |
Potassium 41.9mg | 1 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 23.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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